Celebrate the Lunar New Year of the Rat with Soi Thai Soi Nice’s Thai Teochew style festive creations available till 8th February 2020.

One of the festive special is the Heng Heng Rui Rui Pen Cai, which is braised for more than 12 hours, and include ingredients such as abalone, deep fried fish maw, fresh tiger prawns, roasted pork and chicken drumstick. It is then doused with the restaurant’s signature homemade Tom Yum soup which has a robust flavour with a right balance of spicy and tangy, damn shiok!

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