The roast meats stall at 232 doesn't just serve some of the best soya sauce chicken round town, they roast up ducking good quackers as well.

Their roast duck is simply stunning, from the skin to the tender meat. The meat is tremendously tender for a roasted duck, succumbing easily to the vicious assault from all the teeth of the assembled Tastemakers. It's supple and magnificently juicy as well, and the potent five spice marinade has penetrated deep into the duck, resulting in a fantastically flavorful roast duck deserving of all five stars.

As for the skin itself, the fat beneath has been thoroughly cooked out and renders itself into the meat beneath, which explains the insane juiciness of the duck meat. The skin is beautifully browned and is crispy enough to bring goofy smiles to the faces of any fortunate enough to savor it.

There simply aren't enough adjectives in the dictionary to expound upon how exceptionally stellar this plate of duck is. You simply have to eat it to believe it.

#BurppleAMKHawkers