The strange ("ooooooo the claaaaaaaw") looking food is Paw Pia Tod ($6.80) which is essentially deep-fried prawn spring rolls served with Thai sweet chilli sauce. Looked hard but surprisingly was very crispy and I liked that it wasn't too oily.

Tom Yum Talay ($12.80) - Tom yum seafood soup, loved the flavours of sweet, tangy spiciness coming together but a little too greasy for me. And kinda spicy by my poor spiciness standards.

Tom Kha Gai ($12.80) - my favorite dish to order in every Thai restaurant cos' I love tomyum but can't take overly spicy food - this is simmered in thick coconut milk broth and chicken without being too heavy on the palate.

Pla Muek Yang ($13.80) - I liked the Thai sweet sauce that came with this beautiful smokey flame-grilled squid. Not so much a fan of its texture, the ones I had were a little dry.

Gai Tod Tom Yum ($8.80) - this tantalizing well marinated deep fried tomyum chicken wings has got to be my favorite starter!! So crispy, yet still tender and juicy.
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Had an enjoyable time at this marina-front dining with great food from Gin Khao. Thanks Burpple for the invite!