Over at their pastry section, Tanamera Coffee launched their Chinese New Year cakes and bakes to usher in the Year of the Rabbit.

The Orange Chocolate Tart (S$6.80) had a layer of milk chocolate filling, orange custard and dark chocolate ganache contained in a cookie tart shell. Perhaps it might be the orange essence in the custard that created a bitter and slightly unpleasant aftertaste to the dessert.

The Salted Egg & Chicken Floss Scone (S$4.80) might just be a very bold item that was savoury with salted egg fragrance and topped with chicken floss. I’d guess with the savoury ingredients and dry texture of the scone, naturally it should be paired with something creamy to make it delicious.

Probably the best creation was the Pineapple Crumble Cake (S$5.80), which was like a deconstructed pineapple tart incorporated into a layered sponge cake. The pineapple jam was, thankfully, not too sweet, so hopefully the calories of this was not too much as well.