Luke’s @lukeslobstersg Goes Local is a campaign and overseas collaboration first that’s conceived as a celebration of Singapore’s multi-ethnic palate and homegrown culinary talents.
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Continuing off the Indian-inspired Curry Aioli by Thevar and the recently concluded Sze Chuan Mala roll by Chef Eugene of Birds of a Feather, is a Sambal Achar Lobster Roll by Chef Annette Tan of FatFuku ($30.50).
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Available from 1 Dec 2021 to 15 Jan 2022, this Peranakan-influenced Lobster Roll is tossed with a refreshing crunch of house-pickled Nonya achar between butter-slathered buns and a finishing sprinkle of locally-sourced dill that give a distinctive New England freshness.
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