For 12 pieces at S$23.88, this dozen of freshly shucked oysters might be one of the cheapest in town. Being slightly plump with a creamy texture, most of the oysters tasted really fresh to the slurp. However, when I ordered a second serving, there was a slightly fishy smell that was a slight turn-off, but the taste of the oysters were untainted.

Though most items on the menu seemed quite affordable, the seating capacity of the restaurant was quite small, so it would be advisable to make a table reservation before one should show up to avoid a long waiting time.