for 46 years red house seafood has delighted... (193/1530)

For 46 years, Red House Seafood has delighted diners with its exquisite Singapore Nanyang-style seafood, and now they opened new outlet at Esplanade. Diners can look forward to familiar favourites such as Signature Chilli Crab and Lobster in Signature Creamy Custard Sauce. In addition, the new Esplanade outlet will be serving dishes exclusive to the venue: a BBQ section with items such as their Chicken Satay and Thai Style BBQ Squid with Jelly Fish.

Feature :
💕 Alaskan King Crab Wok- Fried and Tossed in White Pepper.
Fresh meaty Alaskan King Crab with natural sweetness, prepared in White pepper sauce, with subtle heat that diners can enjoy it (not overpowering).
💰$ seasonal price
💕Chef's Trio of Squid Platter
A platter of BBQ Squid, Golden Calamari Strips, and Crispy Baby Squid
My fav is BBQ Squid, The squid is marinated for at least 4 hours, then grilled for 8 to 10 minutes upon order, and Served with dipping sauce
💰$38 (small) or $76 (large)
💕Lobster in Signature Creamy Custard Sauce
This is my fav, the lobster is coated in a thin layer of batter, then deep-fried.
Then stir-fried in the housemade creamy custard sauce. It’s rich of flavours but not je lak, and eat it with chilli padi to enhance the flavour of the dish.
💰$ seasonal price
💕 Chicken Satay
An Esplanade exclusive dish,
Upon order, chicken thighs (80g) are skewered and grilled, served with Housemade Satay Sauce, Cucumbers and red onions.
💰 $3.80 per skewer (minimum 2 pieces)
💕 Red House Chilli Crab
Meaty Sri Lankan crab cooked upon order, by stewed in housemade chilli sauce and paired with deep-fried mantous
💰$ seasonal price