A miso soufflé with yuzu ice cream and vanilla tuile, we guessed its name suggested for the soufflé to be light and fluffy as cloud, and/or eating it would lift one to cloud nine.
The soufflé had delivered in terms of its texture and fluffiness. It was light and eggy although we weren’t sure how was it a miso soufflé. Digging further into the soufflé got jelak and we saw a layer of oil and sweet syrup at the bottom of the pot.
The yuzu ice cream did provide some relief from the sweetness in the soufflé. The vanilla tuile was just a tad too hard.
Overall, not the kind of soufflé we will miss since there are many choices elsewhere.