tastes even better than it looks. the highlight was the breaded tamago - fried to crisp, it was sufficiently sweet, soft on the insides and extremely crispy on the outside, adding a different dimension to the textures. in a single mouth, you’ll first taste the umami flavour of the torched mentaiko, then the crisp yet soft tamago with a dash of sweetness and the fluffy bread that balances everything out. simply an explosion of flavours and textures.