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My kind of chawanmushi, creamy, smooth with luxurious uni (sea urchin) garnish. The chawanmushi is well mixed with uni. When placed in the mouth, it is filled with creamy uni taste that melts, leaving a good, lingering aftertaste in my tastebud.
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Read on foodgem.sg/food/fusion/monte-risaia
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Where to dine?
Monte Risaia
59 Duxton Rd, Singapore 089523