This popular hole in the wall bread shop is known for their sourdough breads and bakes and I just have to give it a try!

The Aubergine and Tomato Bialy ($5 each) were slightly tough, but the ingredients were really fresh and they were full of flavour. We preferred the tomato version more, as it is much more moist.

Although the Gruyere Roll ($6) seemed simple, but the cheese used was really fantastic with its savoury earthy flavour. Paired well with their sourdough!

The Grilled Cheese ($12) was pretty big and had so much cheese in them together with several other ingredients like garlic and onions. Very satisfying but I do suggest sharing this with someone 🤣

Definitely a great find. Will be back!