Just what I need for the sweltering afternoon weather, Yat Ka Yan’s Avocado Sago ($8) was bangin’ - a nice change from my usual pick which is of course their signature chendol. Looking quite over-the-top, the dessert came with a scoop of vanilla ice cream on a small heap of shaved ice drenched with smooth avocado puree, accompanied by a rather generous amount of Sago, Taro Pearls/Balls and right at the bottom were silky-soft jelly. The avocado cream was so good - not overly sweet and very refreshing. And I tried my friend’s order of Fresh Mango Sago ($7) which was a classic.