Ordered so many varieties of dim sum from Victor's Kitchen, and most of them were really good! One of my favourites got to be their Golden Egg Yolk Lava Bun ($5.30), as it was jam packed with salted egg custard which was runny and had the right amount of savoury and sweet flavours.

Another one that got me going for more had to be their Victor's King Prawn Dumplings ($5.90), as they had so much prawn meat within! Lovely bouncy texture and fresh seafood flavours came from the abundant prawn meat within and I was hooked 😍

Really satisfied with the different dim sum dishes ordered here. Can't wait to be back!