At just $3.50, each bowl is made to order and the coolest part is that you get to see them pull pieces of noodles from a giant dough - something that you hardly see in Singapore anymore.
Insider tip: Add $1.50 for a poached egg and liver in your Mee Hoon Kueh, and order some of their traditional Char Siew Paus while waiting! You won’t regret it 😉