Eggplant puree and burdock rice were both way too buttery
The lamb from Western Australia was utterly tender though. The most tender I've had, it's similar to tenderloin actl. Nice crisp on top as well. Crisp disappears quickly though so you don't have time to waste.
The leaf dumpling w mushroom Ragu was impactful, w the herbaceousness as well as the heat in the mushroom.
Overall pretty good lamb, the sides were weak