I’m a sucker for milky things - when I saw a milk pie pastry that could be eaten on the go I had to get it. The Japanese Mascarpone Cheese and French Cream filling was heavenly, light in texture and cheesiness yet creamy and full of milkiness. Tastewise overall similar to a custard pie but lighter and more milky, cheesy and creamy.

Unfortunately the texture of the shell was not as amazing. I thought the choux and pie dough combination ended up with a not very crispy but doughy and gooey pastry - which wasn’t that nice. Maybe it’s better if you get it freshly baked so the texture wouldn’t be so flat - all the pies were prepared in advance beforehand though.

Overall not too bad of a try if you want to just try the cream (ha ha this is technically a cream pie), as the cream is the best part of this dessert. Otherwise I would probably give their other desserts a go instead.