Pate, pork ham, stew pork, chicken floss.

It’s yummier and more filling with the addition of an egg. Love that they are generous with the pickled daikons and carrots. Bread is crusty, not too heavy and the stew pork and ham both taste good. I just wish it is more saucy and has more meat. 🤭

Nevertheless, it is still one of the tastier yet affordable banh mi around.