This is one dish you wouldn't wanna miss here. Drool is forming in my mouth as I type.. Lamb shank, served on the bone (suck up the marrow!), is cooked overnight till fork-tender. Served with fluffy, aromatic garlic naan, the perfect vehicle for lapping up the flavourful yoghurt curry.

There's a nalli nihari now, seems like it's the same thing, except served with khamiri roti