Probably the first of its kind that I had eaten thus far, this Baked Tiramisu (S$3.50) was said to be made of mascarpone cheese from Italy for the sponge cake, and later infused with coffee syrup to become this petite cake to go with a nice cup of coffee or tea.

In my opinion, while the cakes captured most of the flavours expected of a conventional Tiramisu, I was really hoping that the creaminess of this classic dessert was not lost in the innovation.