With a slimmer menu for weekend brunch, Open Farm Community’s Red Dot Baked Eggs ($28) was a safe and decent choice. A little different from the all-familiar Shakshuka, the one-pan poached eggs dish was served with a tangy beef bolognese, cheese, and pesto. The cheese and beefy sauce made it pretty substantial and hearty while the pesto added some herbaceous flavour that help counter the richness. The charcoal you tiao, on the side, was not greasy, crispy, and great for mopping up the eggy goodness.