Another crowd pleaser, the Truffle Beef Yakiniku ($16.90) was heavenly. Though on the smaller side, it was sufficient to fill you up without slipping into food coma right after the meal. Well-executed, the grilled slices of marbled beef were of the right thickness, almost melty-soft and didn’t require much effort to bite. Served on a bed of warm Japanese rice, the bowl came with a gooey onsen egg as well as veggies and pickles to cut through some of the richness. The light waft of truffle accompanied by the hint of smokiness from the charred exterior also added to the whole appeal.