Such a welcome feast after a fast of 16 hours filled with transit, shopping and walking on high-heeled booties (what was I thinking?!). But I must say I wasn't blown away - I can easily find equally good yakitori (my fave: Nanbantei) and sashimi (Sushi Kuu) in Singapore.
But one clear standout of the night was the half-grilled tuna, fatty bricks of rare-in-the-middle fish that melted in the mouth. Orgasmic.