One of our main dishes was chicken in Thai green curry and as it's name suggests, the dish was basically chicken chunks in green curry. There were other edibles inside the dish, including tofu and tomatoes, but we really got this mainly for the curry which we love to drizzle over our white rice. We thought that the curry at Suk's was great because it wasn't exceptionally milky (which makes it quite gelat), and it wasnt too spicy either. Definitely suits our taste buds although it is a little expensive at $13.50++.

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