This sinful 200gm of glazed iberico pork is so rich with all the fat and juiciness of a proper steak that I did a double take on the first bite! Well-seasoned, with firm fibers that yield easily under the cutting edge of a knife, this dish is sure to satisfy the most barbaric carnivore out there. Their “homemade ketchup” is actually closer to Singaporean sambal chili - really adds the “Shiok” factor to the sweet potato fries!! 😋