Sichuan red oil wanton (or 红油抄手) is one of the dishes I have fallen in love with. Apparently, the name of the dish comes from how it resembles people folding their arms during the cold winter months.

You will be surprised to learn that the dish is not as spicy as the intimidating red chilli oil suggests. Instead, the sauce is rich, sweet, savoury and garlicky with a great aromatic profile. The wanton are usually thin and filled with meat or shrimp. The best way to enjoy it is to slurp it up from the bowl with a mouthful of that absolutely addictive sauce.

Flourful Delights is better known for their xiaolongbaos but I found them to be on the dry side and kinda a little bland for my liking. I however enjoyed their red oil wantons and pot stickers which were simply delightful.