Read so much about this Yong tau foo that opens only in the middle of the night and it's hostile stall owners that I was determined to try it one day. Waited for more than an hour at 1230am before the stall really opened and was ready for customers to pick the ingredients. Many were there early, and you really gotta be fast or you just gotta wait even longer.

What stood out for the YTF in this stall was the wide selection of unusual YTF ingredients. They had mostly internal organs, many fried items like pork belly, some seafood, in addition to the usual ones. Every order came along with a bowl of pig liver soup. Also, the soup base tasted pretty light, doesn't seem to have MSG added. $27 for a pot of soup for 3, without any bee hoon.

Remember to mention:
1. Whether you want Dry bee hoon to go with the soup, how many bowls
2. Your bowls of ingredients to be cooked in the same pot of soup or separate pot
3. Whether to add vegetables, chili padi and Ikan bilis into your pot of soup

Well, the stall owners weren't exactly as hostile as I thought they would be. Just don't obstruct their way and give clear orders and you will be fine!

#BurppleMajulahMakan