The brie cheesecake has a white chocolate shell and inside is like a brie cream. It's actually really strong, there's almost as much funk as the real thing. I like brie and I like cheesecake, but I don't like that this dessert has this much funk. I don't think it works at all, particularly because it's not very sweet at all(except the white chocolate shell which also has a muted sweetness)

The red jam was nice, it's mildly sour, not too sweet, and the tartness from the raspberries paired well w everything. Sable cookies were nice too, quite some bite and it turns to powder after chewing.

I liked queic but this was not good, not for what most people expect from desserts. Probably this entire line of 4 adventurous flavours are all going to be too funky. Their signature, even tho it uses blue cheese, only has a very mild saltiness and it was absolutely lovely. Speaking of their signature they stopped selling the 4" tarts anymore, now the 4" is a slice which is much better in terms of ratio