Last day of the “Forest Feast” themed menu during the Christmas festivities. Love the intimate setting of the place and the quality of their food even though they don’t have a super extensive spread.

The Carvery is known for their selection of flawlessly-prepared, quality roasts with myriad of sauces & salts. Tried the roast beef, lamb and roast chicken and traditional turkey with stuffing. The meats were juicy and tender.

Some noteworthy dishes include the blue potato mash, roast duck breast, salmon & abalone mushroom salad. Also delighted to have the creamy rich pumpkin and chestnut blue swimmer crab soup. For desserts, they have a small selection of cheeses. I love the bread & butter pudding! And they have a live station making red velvet crêpés with a mixture of condiments like sautéed bananas, maple butter, berries compote etc.

Overall, very value for money for the quality of food served. Perfect for large group/family gatherings!