The vegetarian option – Independent Uruguay – featuring carrot pesto, feta cheese, pickled beetroot, falafel, Kranji lettuce, yoghurt sauce and rye bread. Carrots are steamed till mushy, and its flesh is then cooked with garlic, chilli padi and tomato reduction to give the sandwich a fresh sweetness. 

Read more: https://www.misstamchiak.com/wildseed-cafe-bar/