One of the best pulled-pork burgs I've had! Love how it's more smoked than marinated (y'know how some restaurants enhance the flavour of pulled pork through marinades, rather than authentic smoking). Can't go wrong meats from a smokehouse! Special mention to the potato-y brioche bun that reminds me that of Shack shack's - a lil' thicccker and wholesome. Tip: Costs only $10 if you preorder online through MeatSmith express!