Coming to Chef Kang’s for a meal is always a challenge for us. Why? Dilemma - all his carbs are so darn good that it’s often so hard to pick one over the other. So what did we do? Order three. The first was a firm fav of mine. Thai Tang Hoon noodles with prawns. Springy in texture, the hints of black pepper which hits you when you dig in just adds to the level of shiokness!