The last time I tried Bowl Chap, it was still a stall in a hawker centre. Now an eatery in a commercial building, the dining area is more comfortable and the prices, naturally, are higher.

The 𝗔𝗯𝘂𝗿𝗶 𝗦𝗮𝗺𝗯𝗮𝗹 𝗠𝗮𝘆𝗼 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗼𝘄𝗹 ($16.90) featured beautifully charred salmon which I loved, but I felt the sambal mayo wasn’t pronounced enough.