Then came the Jinjitsang, a traditional Korean meal setting that includes a variety of accompaniments. With 3 delicious-sounding options, we went with the Golden Queen Rice and Butterfish Gamasot (rice pot) as well as the Samgyetang.

The former was flakey fresh, clean-tasting and beautifully presented. I especially enjoyed it with the seasoned sauce and loved scraping up the nurungji (scorched rice) from the bottom of the pot with the well-executed protein. The Seasonal Gyeran Mari (rolled omelette), Nabak (water) Kimchi, and Dolgim (roasted seaweed) paired alongside were noteworthy too.