Favourite tomato cream pasta nailed here, though the sweeter and more bubbly souffle egg does take some getting used to (usually more dessert-ish). This is their anniversary special dish, and they kindly excluded the "chili" for me.

The Fuwa fuwa porcini mushroom risotto captured the dense and buttery taste well, but felt like the rice isn't the usual hardy risotto rice.

Tgif dinner :)