The best thing about the tastemakers community is how we're always up for food - even if we just had an invited tasting😂 First time at the famous scissors curry rice which opens till late (3am?) and what a beautiful mess!! The ngoh hiang is pretty good and you don't always find one that has chunks of water chestnuts in it - and then there's the chapchye and pork cutlet that I really enjoyed. Everything's then drenched with thick, flavourful curry that isn't spicy nor overpowering. If this plate of curry rice isn't considered a comfort food, I don't know what is.