This noon we savour a range of dim sum items that has been crafted specially for SG50, that is available from now to 30th September. Here's Chirpy Chick Pastry ($5.50 for 3 pcs), little chicks made with Chinese pastry crust and lotus paste filling. 🐤🐤🐤 SG50 all day errr day, a basket consisting a pair each of Chilli crab xiaolongbao and Hainanese chicken xiaolongbao will be priced at $5 with a minimum spend of $30 on a la carte items. // Thank you for having us.