Deemed to be one of the best fishball noodles in Singapore after earning the Michelin Bib Gourmand award, @fishballstory has recently opened a full-fledged air-conditioned eatery at Bugis!

The signature dish here is none other than the fishball noodles, featuring Douglas’ grandmother’s handmade fishballs. They are made with 100% yellowtail fish, with no flour added. My favourites are the mushroom ball and prawn ball!

Exclusive to this outlet, you can also find Laksa, Chee Cheong Fun, Hakka Yong Tau Foo and various unique side dishes such as Sichuan Spicy Fish Dumpling in Chilli Oil and Crispy Fish Fries. In addition, breakfast items like egg and toast are available. Do try their Kaya Toast - crisp with generous amount of premium butter and kaya.

Don’t forget to get a coin and get a go at their Gachapon!