A creamy truffle béchamel is spread over sourdough, delivering earthy truffle undertones, while a mix of burrata, cheddar, and mozzarella adds a sharp, rich, and cheesy depth. Topped with savoury slices of mortadella cold cuts and nutty pistachios, this pizza offers a delightful contrast between velvety and crunchy textures. A hint of lemon zest brings a fresh, zesty finish to each bite.