The addition of those cucumber matchsticks played a huge part in complementing a little fusion, almost reminding me of the Korean-style Jjajangmyeon, though I’m not totally sure if they’re going towards that direction. Would have preferred lower ratio of that apple cider, so as not to overpower those savoury flavours. Perhaps a little more salt to season those poached eggs too, but overall still a hugely decadent brunch unlike many other ordinary benedicts.
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Have a great midweek everyone! Eat well 🙆🏻