This is just the regular plaster prata from Springleaf, but it might just be better than the legendary Plaster Blaster. Simplicity is occasionally supreme, and when a humble fried egg is mated to Springleaf’s felicitously crispy pratas, a thing of simple beauty that anyone can appreciate is born.

So how does this compare to Chindamani’s astoundingly crisp pratas? Well, Springleaf’s prata is heavier as there’s more dough within each dough disc, but it’s no less crispy. Chindamani’s pratas are more akin to paper prata, and they are lighter and as such, less guilt inducing.

At the end of the day, it’s all about what you want from your pratas.