Opened by the previous owners of Karafuru desserts, Kumoya likewise remains a Japanese-inspired cafe with light sweets, aesthetic designs and pretty desserts. We ordered the matcha, yuzu, pistachio and cassis (Christmas flavour) for our petite eclairs. Likewise to Japanese desserts, they were not very sweet (for a massive sweet tooth like me - this wasn't sweet at all, and couldn't satiate my sweet cravings) with flavours remaining light rather than prominent. Have to admit that the choux felt a little too dry for my liking, but nothing a few tweaks can't fix!