There’s quite a big range of sides for you to pick from here at Kei Kaisendon, we went with the Anago Sushi and Homemade Tamago Mentai. The mentaiko sauce was not bad - creamy and came in a generous portion. Thought the Anago Sushi was a tad pricey. Liked that the sauce wasn’t too sweet.

Thank you @keikaisendon.sg for the kind invite! ✨