From top to bottom

Best fishcakes I've had, most are too flourly but this was umami and well slicked in sauce

Kimchi was quite light, simply stuff but good enough

Radish was perfect, mild but well balanced sweet sour notes made it appetising

Left:Strongly marinated stems, v small portion
Right:Celery, very sour so it was very appetising too

Overall super competent start, all were well executed