These shaped like tortoise shell kueh have emerged over the years from the traditional red one with peanut filling with now in various colours and fillings. The kuehs over here are hand-made freshly daily to maintain their freshness and texture. The ratio of skin to filling was good and I like how soft and chewy the skin was and it reminds me of mochi. Most of the fillings were moist without being too dry and sweet.

We ordered almost all the flavours except coconut which was sold out at the time of our visit. The flavours we tried were peanut, sweet bean, salted bean, corn and yam

Most of the flavours are priced at $1 each except for yam which cost $0.10 more than others.