Morimori Yogashi is a little homely Japanese artisanal bakery located on the ground floor of the Everton Park HDB estate and right next to the famous Ji Xiang Ang Ku Kueh.
Miss K can be quite fussy when it comes to bread and Morimori Yogashi is one of those that gets the golden ticket from her picky tastebuds π π π
Japanese bread tends to be soft, moist and fluffy. This is because they use a special ingredient known as tangzhong or cooked dough. By cooking the dough, it absorbs moisture and makes the end product more moist, airy and fluffy.
Morimori Yogashi's mentaiko seaweed buns are one of their signature buns. The buns are soft, light and fluffy. I like the balance between the subtle sweetness of the bun and the savoury salty mentaiko seaweed. I do recommend that you either have them fresh from the oven or reheat them gently before having it because it would other be rather greasy. I must say though that at nearly $3 for one, their buns can be relatively pricey for a neighbourhood bakery!
