For something more fancy than just purely plain fried chicken, the Curry Fried Chicken (S$28.90) came with a coating of curry seasoning powder that combined some light spices with a little sweet finish. My first few bites reminded me of eating a sweetened curry flavoured Twisties. Like their other fried chicken variants, the fried chicken was crusty and crispy, perfect to go with any of their alcoholic beverages.

On the flipside, I thought that they could go a wee bit easier with their curry seasoning as the saltiness became apparent towards the end of the meal. Perhaps that was why a mango cream dip was provided by the side to neutralise the taste a little bit, but the aftereffects of thirst was still inevitable.

Especially if you are a pair of diners and you find no reason not to benefit with Burpple Beyond, the way to go is to pair your fried chicken dish (for 2 pax) with their salad, for that will also help to clear your palate from all that grease and seasoning powder.

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