There are a few renowned kway chap stalls locally and one of them happens to be in a popular hawker centre in Singapore. They go by either To-Ricos or Blanco Court Kway Chap to many, and you have to queue in line especially during peak hours. The kway chap here is not the medicinal or herbal kind as the braise is sightly on the lighter side. What gives them the edge over others is how thoroughly cleaned the innards are and they come without the funky smell, and in a generous portion as well, considering that the 1 pax set costs $5 and my plate has an addition add-on of $0.80 for the pig skin. The winning factor for me has got to that chilli dipping sauce as it is tangy with the perfect spicy kick. However, in terms of overall, still not my favourite kway chap.
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✨ To-Ricos Guo Shi - Blanco Court Kway Chap
📍 51 Old Airport Road, Old Airport Road Food Centre, Unit 01-135, Singapore 390051
🍴 [Self Funded]