May not seem like much, but this fishball noodle stall (汕源潮州粿条麵) really impressed me. I upsized my portion from $3 to $4, and I'm greeted by a huge bowl of chewy noodles that coated with an extremely satisfying chilli paste that has huge flavour from the pork lard. The soup also consist of a generous variety of ingredients that were very fresh. That includes pork liver slices that I don't usually eat, but theirs was not grainy but chewy and only has a mild liver taste. Definitely something I crave when I am around the area!