LuRouFan (or braised pork rice) is undoubtedly the heart and soul of Taiwanese cuisine.

The meat should be braised until it is nearly gelatinous. The braising sauce and pork oil should be allowed to seep through the bowl of rice, coating each grain of rice with a nice oily sheen.

A good LuRouFan is one which will make you shove spoonfuls into your mouth and melt in your mouth in an explosion of flavours, leaving you craving for more.

Eat 3 Bowls' LuRouFan is one such good example. Needlessly to say, I will definitely be back!