A mini Ningxia night market is here at Sentosa from now till 9 Feb 2020, spanning from Siloso Point to Siloso Beach. Would there be this muah chee I had when I was at Ningxia in Taipei itself? It was soft, chewy and giant-size, served either hot or with ice (like ice kachang) alongside with fragrant peanuts and black sesame. This was my highlight at Ningxia, besides the fried yam balls witg salted egg yolk.
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Maybe the mini Ningxia at Sentosa won't have these anchor stall from Ningxia. From the Sentosa website - "You can savour popular dishes such as Flaming Beef Cubes (火焰骨子牛肉), Taiwanese Oyster Omelette (蚵仔煎), Egg-bombed Scallion Pancake (鸡蛋葱油饼), Fried Chicken Cutlet and Crispy Salted Chicken (炸鸡排, 咸酥鸡), Grilled King Oyster Mushroom (烤杏苞菇), Tian Bu La (Taiwanese oden) (甜不辣), and many more. If you’re a fan of Beef Noodles (牛肉面), be sure to check out the yummy dish served up by award-winning Taiwanese chef and entrepreneur, Cheng Cheng Chung!"
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So no easy fix for my Ningxia cravings for now, except for a return trip to Taipei.
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